Ingredients:
- 4 cups flour
- 2 cups oats
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups margarine (or Crisco)
- 2 cups brown sugar
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16 ounce) can solid pack pumpkin
- 1 cup chocolate chips
Directions:
- Combine flour, oats, baking soda, cinnamon, and salt; set aside.
- Cream butter; gradually add sugars, beating til fluffy.
- Add egg and vanilla; mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well between additions.
- Stir in chocolate chips.
- For each cookie, drop up to 1/4 cup of the cookie dough onto lightly greased cookie sheet; shape into “pumpkin-shape” with spatula.
- Bake at 350 degrees F for 20-25 minutes.
- Decorate with icing and assorted candies, raisins, and/or nuts.
